This is your mini-cookbook for Easy Pumpkin Soup. You may also be interested in these other popular Vegetable recipes:
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Ingredients 1 large pumpkin, cut in chunks 2 cloves garlic, chopped 1 medium red chilli, chopped 1 can coconut milk or cream lots of coriander leaves salt and pepper Method 1. Cut the pumpkin into quarters so they are a manageable size to work with. Scoop out the seeds and remove the skin. 2. Chop

Makes 6 servings Prep: 5 minutes. Cook: 25 minutes. 1 tablespoon butter 1 large onion, chopped 1 1/2 teaspoons curry powder 1/8 teaspoon crushed red-pepper flakes 2 Granny Smith apples, peeled, cored and diced 1 1/2 cups solid-pack pumpkin 2 cans (13 3/4 ounces each) chicken broth 1/2 cup water 2/3

Quick and Easy Creamy Pumpkin Soup Use your favorite pumpkin soup for the "pumpkin tureen" or use this simple recipe. Although this soup is rich and creamy there is actually no cream in it. The thick body of the soup comes from the pumpkin puree and evaporated skim milk. 2 cups finely

Only spicy if you add chilli - really tasty and easy - astound everyone with your 'culinary expertise'

Rich and Creamy Pumpkin Soup with lots of flavor. A friend tore the recfipe out of a magazine for me. I believe it was Better Home and Gardens.

Another recipe for you in the run up to Halloween (and a few more to come). If you have any Halloween recipes you would like to share email me at Bon Appetit! Have you ever wondered what to do with the flesh of your carved Halloween Pumpkin? After all the hard work scooping
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Easy Pumpkin Soup