Place the beets and marinade mixture on a piece of foil large enough to wrap all ingredients, and seal tightly. Place the foil packet on the prepared grill, and cook 25 minutes, or until beets are tender.
Smoked beets with grilled steak and a cottage cheese dressing I came across this method of smoke-cooking beetroots slowly on the barbecue or in the hot ashes of a fire when I was in America. My recipe uses small beetroots, which are easier to peel and don't take as long to cook, and rosemary
Peppery radicchio mellows a bit on the grill and is offset wonderfully by the sweet beets and earthy goat cheese dressing. Rib-eye or filet mignon would also be a delicious choice in this recipe. Makes 2 servings
Add summer beets to a pot of water. Bring to a boil and cook until the beets are tender. Drain the beets under cold running water. Slice them 1/4" thick and place them on a baking sheet. Snap the woody ends off the asparagus and place them on a baking sheet. Drizzle both the asparagus and