6 pounds beef shanks, cracked 2 quarts water 2 bay leaves 10 peppercorns 2 cups sliced carrots 1 cup chopped celery 1 cup chopped onion 2 cans (16 ounces each) tomatoes 2 teaspoons salt 1/2 teaspoon marjoram leaves 1/2 teaspoon thyme leaves 1/2 teaspoon monosodium glutamate In large kettle, cover

Ingredients: 1 can of corn 1 can of green beans 1 can of peas and carrots 1 can of crushed or diced tomatoes beef broth (We often use a bouillon cube, but the can of beef broth seems to have more flavor - and salt.) 1 pkg. of wide noodles cornstarch, if needed Directions: * In a large 4-5 qt pot,

1 lb. of hamburger meat, 1 15 oz can diced tomatoes (no juice),3 15 oz. cans of water, 1 15 oz. can tomato sauce, 1 small can Veg-All with juice too, 1 small can whole kernel corn (no juice), 3 diced potatoes, 3 diced carrots, 1 medium onion (diced well), 2 stalks of celery (diced well), little bit

A recipe for Homemade Vegetable Soup containing canned tomatoes water potatoes sweet onion celery stalks roast stew meat sweet basil Salt & pepper to taste shredded cabbage beef bouillon canned corn carrots alphabet pasta bay leaf chop parsley

This is my own version of my mom's recipe, tweaked to suit my (and my husband's) taste. We prefer this tomato broth instead of adding beef broth, but I suppose that would work, too. You can also add fresh veggies- I used canned because I always have the right combination on hand. There's nothing

When you come through your door at the end of a long cold day...this heavenly smell will greet you!