This is your mini-cookbook for Honey Dijon Mustard Chicken. You may also be interested in these other popular Vegetable recipes:
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Here in the south, the Blue Ridge Mountains of North Carolina, we like good food. Some common items on the dinner table at supper time are things like southern fried chicken, biscuits, gravy, rice, with homegrown tomatoes, taters and green beans fresh out of the garden. Top that off with some peach

Mix all ingredients except chicken breast halves in large glass or plastic bowl. Add chicken; turn to coat with marinade. Cover and refrigerate at least 3 hours. Set oven control to broil. Spray broiler pan with nonstick cooking spray. Place chicken in pan. Broil chicken with tops 5 to 7 inches from

Instructions Separat breasts if they are attached and cut each in half crosswise. Trim any fat from chicken. Melt butter in a large flame-proof casserole. Cook onion over moderate heat ntil soft, about 3 minutes. Add chicken and cook until no longer pink on the outside, 5 to 7 minutes. In a small

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Honey Dijon Mustard Chicken