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Recipe: Cauliflower Soup Categories: Ethnic, Soups/stews, Norwegian Yield: 4 Servings 5 1/2 c Cauliflower florets 2 c Water 1 ts Salt 2 tb Margarine 1/2 c Diced onion 2 ts All-purpose flour 1 Pkt instant chicken broth -- and seasoning mix 1 c Skim milk 1 ds White pepper Ground nutmeg (Optional) In a

1 qt Milk 4 tb Flour 1/2 lb Velveeta cheese Take 2 cups water and 5 bouillon cubes. Put on stove and heat until cubes are dissolved. Put in blender about 1/2 head cauliflower. Add finely chopped and drained cauliflower to broth and simmer for about 10 minutes. Make a white sauce of 1 quart milk and

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This is from 250 Delicious Soup Recipes - a classic. It said "cheese", so in true 'Zaar fashion, I decided upon Pecorino Romano.

Yield: 4 Servings 2 Onions, chopped 1 Garlic clove, quartered 1 Celery stalk, chopped 1 Bay leaf 1/4 ts Nutmeg 10 oz Canned chicken stock, -sodium reduced 1 Cauliflower, chopped 1 c Milk 1/2 ts Salt 1/2 ts Pepper 2 tb Fresh chive, chopped In large saucepan, combine onions, garlic, celery, bay leaf,

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How Do I Make Cauliflower Soup