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... the South, I came up with this easy recipe one day when I ran out of potatoes.

Ingredients 1kg/2¼lb small pickling onions or shallots, peeled 30g/1oz salt 1 tsp dried chilli flakes 1l/1¾pt malt vinegar 180g/6oz granulated sugar Method 1. Put the onions in a large bowl with the salt and mix together. Cover and leave overnight. 2. Rinse well in cold water and allow

Scald the onions for 2 minutes in boiling water, dip into cold water and peel. Sprinkle the onions with the salt, add cold water to cover, and let stand for 12 hours or overnight. In the morning, drain the onions, rinse them in cold fresh water and drain again. Combine the sugar, vinegar, mustard

Gather the onions, which should not be too small, when they are quite dry and ripe; wipe off the dirt, but do not pare them; make a strong solution of salt and water, into which put the onions, and change this, morning and night, for 3 days, and save the last brine they were put in. Then take the

Note - spices are up to the individual, you could omit any of them or replace with other spices. You could use fresh chillies, lime leaves, 5 spice, cinnamon sticks, lemon grass, hard herbs, lavender etc. etc. etc. - Feel free to experiment.
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How Do I Make Pickled Onions