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"The cream cheese contributes to the excellence of this loaf."

The preparation is quick and easy; it only took about 15 minutes. The recipe was easy to follow and most ingredients, beside the pumpkin, is something you'd find in your kitchen. The cook time was accurate, but we were unsatisfied with the outcome. The bread was very bland, and its appearance

Preheat oven to 350. Mix all dry ingredients together. Mix pumpkin, water and soy milk. Add dry ingredients to the wet and mix thoroughly. Pour into lightly greased loaf pan and sprinkle with the nuts if desired (I like to sprinkle the nuts with a little more sucanat, really crispy) Bake at 350 for

½ cup oil ½ cup milk ½ cup brown sugar 1 cup pumpkin 1 tsp. vanilla 2 cups flour 2 tsp. baking soda 1 tsp. cinnamon ¼ tsp. nutmeg ¾ cup chopped pecans

In a large bowl, combine flour, yeast, sugar, baking soda, salt, cinnamon, and nutmeg. Stir in canned pumpkin, oil, and water; mix well. Add eggs, one at a time, stirring well after each addition. Pour into greased loaf pans. Bake for 55 to 70 minutes, or until the bread is done and the center is

Ingredients : 1,5kg pumpkin 2 large potatoes 30g butter 125g grated cheese 1l milk 200ml crème fraiche 1 pinch grated nutmeg 6 eggs salt & pepper Recipe : Peel potatoes and pumpkin , take out seeds. Dice. Bring milk to the boil in a saucepan and put in vegetables. Leave to simmer for 20
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How Do I Make Pumpkin Loaf