Sweet Potato Pie Ingredients 1 (9") unbaked pie shell 1 pound sweet potatoes, cooked and peeled 1/4 cup margarine 14 oz sweetened condensed milk 1 teaspoon grated orange rind 1 teaspoon vanilla 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 2 eggs Directions Preheat

Sweet Potato Pie Makes 12 servings Ingredients Crust 3/4 cup all-purpose flour 1/4 cup + 1 tablespoon whole-wheat flour 2 tablespoons granulated sugar 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 cup vegetable oil 3 tablespoons ice water Filling 27 ounces cooked sweet potatoes, peeled and mashed 1

SWEET POTATO PIE 4 medium sweet potatoes, cooked, peeled, and mashed (3 cups) 4 egg whites or 2 whole eggs 6 ounces cream cheese, room temperature 1/4 cup sugar 1/4 cup orange juice 2 tablespoons margarine 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4

Prepare pie crust & set aside. Pre heat oven to 375F. Wash & scrub potatoes. Place in a baking pan, brush skins with some olive oil & bake for 1 1/2 hours till very soft. Cool & then peel. Mash & add the rest of the ingredients. Blend till the mixture has a creamy consistency.

One day I decided to make sweet potato pie & I didn't know what to put in it. I looked at a couple of recipes online to get the measurement ideas. I just started putting in a little bit of everything & it came out delicious! My family & friends wanted more so I even made a second

8 servings 3 tb Margarine 1/4 ts Cinnamon 1/4 c Sugar 3 lg Sweet potatoes, cooked, mash 1/4 ts Salt 1 c Skim milk 1 Egg yolk 3 Egg whites, beaten stiff 3 tb Lemon juice 1 9-inch unbaked pie shell 1 ts Lemon peel Use about 1 1/2 pounds sweet potatoes. Heat oven to 350 F. Beat together margarine,