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Mix cornstarch, flour, garlic salt, paprick, salt and pepper until well blended. Add beer, mix well. Cut about 3/4 inch off top of onion; peel onion. Cut into 12 to 16 vertical wedges, but do not cut all the way through to the bottom (root end). Remove about 1---inch of petals from center of onion.
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Recipe: Onion Blossoms/Blooming Onions (3) ... Recipe By : TOM VIA MARGIE VIA SILVER DOLLAR CITY IN BRANSON, MO.
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Select a well-rounded onion. Peel outer skin off. Leave root intact; cut off any hanging roots. Using small, sharp knife, divide onion into four sections by making 2 cuts crosswise, beginning at the top and cutting toward root, stopping about 1/2 inch away. Cut each section twice. Place onion in
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How Do You Make Blooming Onions