This is your mini-cookbook for How Do You Make Pumpkin Pie Spice. You may also be interested in these other popular Vegetable recipes:
Top Recipes:

PUMPKIN PIE SPICE Yield: 2 Servings 1/4 c Cinnamon 1 tb Ground ginger 2 ts Nutmeg 1 ts Ground allspice 1 ts Ground cloves Makes a scant 1/2 cup. Add 1 T per pie to pumpkin pie filling. Stir 1 T into 2 cups applesauce. Stir 1 t into 2 cups softened vanilla ice cream or frozen yogurt. Serve over warm

A recipe for Make Your Own Pumpkin Pie Spice - - Ingredients -

Pumpkin Pie Spice 4 tablespoons cinnamon 1 tablespoon ginger 1/2 teaspoon cloves 1/2 teaspoon nutmeg 1/2 teaspoon allspice 1 tablespoon cornstarch 1 tablespoon instant tea Sift and store in covered container up to 3 months. If refrigerated, it will keep up to a year. Makes 1/3 cup.

Free Recipes...Cooking Secrets...Mimi's Cyber-Kitchen...Buy cookbooks at

Wasn't wild about this pie. I prefer a richer version, rather than this more lightly flavored, spiced version, and the spiced whipped cream was flushed down the sink at the end of the night. The flakey pie crust seemed like a good start, but I stuck to the recipe and didn't bake the crust

1 c Chilled whipping cream 3 tb Powdered sugar 1 ts Ground cinnamon 1 ts Vanilla extract For pie: Position rack in bottom third of oven and preheat oven to 350øF. Whisk pumpkin, maple syrup, whipping cream, eggs, butter, cinnamon, nutmeg, cloves and salt in large bowl to blend well. Pour
Our Top Video Recipes:

How Do You Make Pumpkin Pie Spice