Place chicken breasts in freezer for 1 to 2 hours or until very firm but not frozen solid. Slice crosswise into thin shreds. In small bowl, lightly beat egg white, then mix in 1 Tbsp cornstarch and 1 Tbsp wine, stirring until cornstarch is dissolved. Add chicken and mix well to coat all pieces. Let

recipe reviews for: Garlic Chicken "Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken."

recipe reviews for: Garlic Chicken "Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken."

Garlic Chicken Recipe By : Canadian Living Magazine - March 2000 Serving Size : 4 Preparation Time :0:00 Categories : Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Tablespoons all purpose flour 1/4 teaspoon pepper 4 chicken breasts

Mix together salt, pepper and paprika. Rub all over meat side of chicken breast. Place onion in slow cooker. Place chicken breast side up on onion. Place garlic on chicken. Cover and cook on low in slow cooker for about 6 hours or until juices run clear.

Cooking Instructions Preheat oven to 375° F ( 190° C).Heat the oil and butter in a frying pan. Add the onion andchicken drumsticks and brown the chicken on all sides. Add the chicken stock, scraping any bits of chicken off the bottomof the pan. Place the chicken in a large oven-proof