RECIPE METHOD In a bowl, layer the tomatoes, then the dill, and pickling spice. In a saucepan, make a brine of the pickling salt, the vinegar and the water, dissolving the salt and cooling slightly. Ladle the brine over the tomatoes. Weigh down with a plate and a heavy object. Any tomatoes left

In a heavy bottom skillet, heat oil up to 350 degrees. Place green tomatoes in buttermilk, allow excess buttermilk to fall free and toss in flour mixture. Place tomatoes in oil and cook for 1 minute on each side, remove and season lightly with salt and pepper.

DILLED GREEN TOMATOES Yield: 1 Servings 1 qt Green tomatoes 1 Clove garlic 1 Celery stalk 10 Strips green pepper 1 Spray dill 1 qt Vinegar 1/2 c Pickling salt Select small, firm green tomatoes or cherry tomatoes. Pack the tomatoes into sterilized jars and to each quart jar add 1 clove peeled garlic,

Green Beans With Tomatoes and Herbs Ingredients 1 tablespoon olive or canola oil 1 clove garlic (finely chopped) 1 small onion (finely chopped) 1 can (14 ounces) crushed tomatoes 1/4 teaspoon dried basil 1/8 teaspoon pepper 1 pound green beans Step 1: Rinse green beans under cold water, then snap

Although the basic recipe is made with green beans, other vegetables are also tasty in this dish. Besides green beans, you can use cooked cauliflower florets, chopped spinach, chopped green onions, or spinach and onions combined. The trick is to have the cooked vegetables well-drained and dry before