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These peas are delicious served on toast! You could make this using half and half cream or 18% table cream although it will not be a creamy. If you are using water, then you might want to add in 1-2 teaspoons chicken bouillon powder to the water when boiling but that is optional. This complete
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Good little side dish, especially if your kids (or even you) don't normally care for peas, and want a way to eat them.
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"'I CAN still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal.'"
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recipe reviews for: Creamed Peas and Onions "In this classic accompaniment to a holiday meal, frozen peas and peel onions are stirred into a basic white sauce."
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Get out a quart size sauce pan, or bigger. In it, melt the margarine over medium heat. Using a fork or a whisk, stir in the flour until it is smooth and lump free. Now very gradually stir in the milk. I use a whisk for this because it makes the work go faster. When the milk is well combined with the
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Combine onion rings, water, and 1 teaspoon salt in saucepan. Bring to a boil and boil for 7 minutes. Add peas and cook for 5 minutes longer, or until peas are just tender. Drain and reserve 3/4 cup of the cooking liquid.
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How to Make Creamed Peas