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This is your mini-cookbook for Low Calorie Pumpkin Pie Recipes. You may also be interested in these other popular Vegetable recipes:
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Directions Heat oven to 350 degrees F. Lightly grease or spray 9 inch pie pan with vegetable pan spray. Place all ingredients in blender, food processor or mixing bowl. Blend 1 minute or beat 2 minutes with mixer. Pour into pie pan and bake for 50 minutes or until center is puffed up.
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Heat oven to 350 degrees. Lightly spray 9 inch pie pan with vegetable spray. Place all ingredients in blender or mix with electric mixer. Pour into pie tin or pan. Bake in oven (350 degrees) for 45 minutes or until knife placed in middle of pie returns clean. Can cut pie into 8 pieces.
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Yield: 8 servings. Exchanges per 1/8 cut serving: 1 bread and 1/2 medium-fat meat. 1 (13 oz.) can evaporated skim milk 1 egg 2 egg whites 1/2 c. biscuit mix (Bisquick type) 2 tbsp. sugar 8 packets sugar substitute 2 tsp. vanilla 1 tsp. cinnamon 3/4 tsp. nutmeg 1/4 tsp. cloves 1/2 tsp. ginger Heat
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Low Calorie No Bake Pumpkin Pie recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
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Low Calorie Pumpkin Pie Recipes