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Directions Heat oven to 350 degrees F. Lightly grease or spray 9 inch pie pan with vegetable pan spray. Place all ingredients in blender, food processor or mixing bowl. Blend 1 minute or beat 2 minutes with mixer. Pour into pie pan and bake for 50 minutes or until center is puffed up.

Heat oven to 350 degrees. Lightly spray 9 inch pie pan with vegetable spray. Place all ingredients in blender or mix with electric mixer. Pour into pie tin or pan. Bake in oven (350 degrees) for 45 minutes or until knife placed in middle of pie returns clean. Can cut pie into 8 pieces.

Yield: 8 servings. Exchanges per 1/8 cut serving: 1 bread and 1/2 medium-fat meat. 1 (13 oz.) can evaporated skim milk 1 egg 2 egg whites 1/2 c. biscuit mix (Bisquick type) 2 tbsp. sugar 8 packets sugar substitute 2 tsp. vanilla 1 tsp. cinnamon 3/4 tsp. nutmeg 1/4 tsp. cloves 1/2 tsp. ginger Heat

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Low Calorie Pumpkin Pie Recipes