Recipe by: "The Little Book of Leftovers" by Kevin Craft ... Posted to MC-Recipe Digest V1 #937 by LBotsko@aol.com on Nov 30, 1997 ...

Ingredients: Mashed potatoes * see note, Eggs lightly beaten, Whipping cream, Green onions finely minced, Dried parsley -or-, Fresh chopped parsley, All-purpose flour, Salt, Freshly ground pepper, Vegetable oil for frying, ...

In a large saucepan, combine water, butter and salt; bring to a boil. Remove from heat, add potato flakes, and mix. Add milk, then mix again until smooth; let cool. Add onion, parsley, flour, and eggs; mix. In a large skillet, heat oil; using about 1/4cup of mixture per pancake, form pancakes and

I scramble up a couple of eggs and mix them in with the potatoes. This helps the potatoes stick together while frying. Herbs (garlic, chives thyme, basil, oregano and/or paprika) are also a must!

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These are excellent for brunch. Try this as a side dish...serve these pancakes topped with carmelized onions! Wicked good..