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Mushroom-Roasted Garlic Soup 3 lb quartered medium mushrooms 3 heads peeled garlic cloves 2 large finely diced carrots 1 large yellow onion, finely diced 1/2 stalk finely diced celery 1 chopped leek 7 cups veal stock (preferred) or chicken stock 4 cups whipping cream 1 cup cooked rice 1 tablespoon
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Wash mushrooms and drain. Melt the butter in pan. Add the sliced mushrooms, whole garlic cloves, salt, pepper and Worcestershire sauce. Sauté until lightly browned. Add the wine cook for 5 minutes on medium high heat. Mix beef broth and cornstarch. Add to skillet stir well. Cook over medium
www.kissrecipes.com

Place butter in a 2 quart oblong dish. Microwave at high (100%) until melted, 30 seconds. Add garlic and mushrooms. Microwave at high (100%) 2 minutes. Remove mushrooms and garlic. Set aside. Place asparagus in dish, placing thicker portions to outside edge. Cover with plastic wrap. Microwave at
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To skillet, add 1 tbl. salad oil, over high heat, add mushrooms and cook until lightly browned, about 5 minutes. Stir in red wine vinegar, garlic, bouillon, and 3/4 cup water; heat to boiling. Reduce heat to low; simmer 3 minutes.
www.cyber-kitchen.com

A recipe for Mushroom Garlic Chicken - - Ingredients - ......home: random recipe | visitor survey | Start Your Own Cooking Blog | ...
www.massrecipes.com

this is a basic quick dinner with fresh vegetables and cheese. feel free to add zucchini, asparagus, spinach- even cooked salmon - this is very adaptable.
www.recipezaar.com
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Mushroom garlic Recipe