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recipe reviews for: Easy Potato Sausage Soup "This soup is a very easy, appetizing way to have dinner or lunch! Onions, carrots, green bell pepper, and polish sausages pack a flavorful punch!"

Just happened to have the ingredients on hand when I decided to combine them into this soup. It is hearty. Serve with warm crusty rolls or rye bread. Enjoy.

My DH had surprised me by making pasta and white clam sauce one night. However, he used all hot sausage in it and my girls do NOT eat hot sausage! After they picked out all of the pasta and clams (and went back to college), I was left with about a pound of left-over hot sausage. This soup is how I

Cook and drain meat. Heat potatoes in microwave to speed up cooking time. Add all ingredients to the soup pot. Heat until potatoes and celery are tender.

Cook diced sausage in skillet with 2 tbs butter for 5 minutes. Add onion and cook until soft. Add thyme and sweet potatoes and cook 5 minutes. Add liqueur and broth and cover and simmer over low heat for 45 minutes or until potatoes tender. In blender puree soup in batches. Return to pan and stir in

Instructions Combine the sausage and onion in the pressure cooker. Cook, uncovered over Medium-High heat, stirring often, until the sausage is browned, 4-5 minutes. Add the celery, tomatoes, potatoes, chicken broth and thyme. Cover and bring up to High pressure. Reduce heat to stabalize pressure and
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Potato Sausage Soup Recipes