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This is your mini-cookbook for Pumpkin Pie Recipe with Fresh Pumpkin. You may also be interested in these other popular Vegetable recipes:
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recipe reviews for: Homemade Fresh Pumpkin Pie "Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic."
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recipe reviews for: Fresh Pumpkin Pie "Pureed pumpkin is stirred up with honey, spices, eggs, milk and cream, poured into a pie shell, and baked until set and fragrant."
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Cut pumpkin in half, and remove seeds. Lightly oil the cut surface. Place cut side down on a jelly roll pan lined with foil and lightly oiled. Bake at 325 degrees F (165 degrees C) until the flesh is tender when poked with a fork. Cool until just warm. Scrape the pumpkin flesh from the peel. Either
www.massrecipes.com

4 cups fresh pumpkin 3 eggs 1 teaspoon cinnamon 1/2 to 1 teaspoon nutmeg 1/2 to 1 teaspoon ginger 1/4 to 1/2 cup sugar (optional) 2/3 cup half and half One 9-inch pie crust Cook and blend enough pumpkin to make 4 cups. Set aside. In bowl combine eggs, cinnamon, nutmeg, ginger and sugar (if using).
www.massrecipes.com

... carefully break one of the recipe's eggs into unbaked pie crust, swish it around to ...
www.cooksrecipes.com

I learned how to make this from fresh pumpkins this year, since canned pumpkin isn't available in Italy, as far as I could tell... Fresh Pumpkin Pie 2 cups cooked pumpkin 1 1/2 cups cream or milk (I used cream) 3/4 cup raw sugar (or 1/2 cup white, 1/4 cup brown) pinch of salt 1-2 teaspoons
www.moriarti.org
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Pumpkin Pie Recipe with Fresh Pumpk...