This is your mini-cookbook for Pumpkin Spice Latte Recipe. You may also be interested in these other popular Vegetable recipes:
Top Recipes:

"My take on our corner coffee shop's seasonal pumpkin latte. I loved it so much I HAD to do something! You can use canned 'pumpkin pie mix' if you like, since it contains the pumpkin pie spice ingredients already. Top with nutmeg or cinnamon if you like. Enjoy!"

I am reposting this synopsis of Daryn Berlin's perfomance at the South East Regional Barista Championship competition . He took 2nd place at last weekend in Chapel Hill, North Carolina. A synopsis of the other finalists can be found here . second place, daryn berlin, counter culture coffee,

ground ginger For pumpkin mixture, heat pumpkin in small saucepan over medium-high heat until hot, 5 to 8 minutes, stirring often. In small bowl, mix sugar, salt, cinnamon and ginger. Stir into pumpkin. Reduce heat to low; keep warm. For lattes, let water come off boil 30 seconds. In teapot, pour

yes, I know it's junky... no, I don't expect it to taste natural, but this year, it is completely different. For one thing, it is flaming orange, not the subtly, muted artificial orange of last year, and the taste was shockingly, joltingly, gag-inducingly artificial. Was it just the one
Our Top Video Recipes:

Pumpkin Spice Latte Recipe