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Directions Fry bacon in medium-size fry pan until crisp. Remove and reserve bacon. Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved. Pour this hot mixture over the cabbage. Toss with vegetable oil, salt, pepper, and caraway seeds. Sprinkle crumbled bacon over

This recipe is also from "Keepers: Culinary Treasures From the Heart," by Jo Dunbar Snow. Ingredients: Salad 1 head red cabbage, finely shredded 1 apple, unpeeled and diced 1/2 cup chopped walnuts 1/2 cup raisins 3 tablespoons Gorgonzola, crumbled 1 bunch green onions, finely sliced

This is one of the Zaar recipes that I adopted. After talking with

Adopted Recipe 08-17-06

Recipe via Meal-Master (tm) v8.01 Title: Red Cabbage Salad Categories: German, Salads, Vegetables ... Plain Text Version of This Recipe for ...

TOSS SHELLED WALNUTS in a little walnut oil to coat lightly, season with salt and pepper and spread on baking sheet. Toast at 350F about 7 minutes until they begin to have a good, toasty smell. Cut cabbage into quarters or sixths, so that pieces are no more than about 2 1/2-inches across. Remove
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Recipe Red Cabbage Salad