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Directions Fry bacon in medium-size fry pan until crisp. Remove and reserve bacon. Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved. Pour this hot mixture over the cabbage. Toss with vegetable oil, salt, pepper, and caraway seeds. Sprinkle crumbled bacon over
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This recipe is also from "Keepers: Culinary Treasures From the Heart," by Jo Dunbar Snow. Ingredients: Salad 1 head red cabbage, finely shredded 1 apple, unpeeled and diced 1/2 cup chopped walnuts 1/2 cup raisins 3 tablespoons Gorgonzola, crumbled 1 bunch green onions, finely sliced
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This is one of the Zaar recipes that I adopted. After talking with
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Adopted Recipe 08-17-06
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Recipe via Meal-Master (tm) v8.01 Title: Red Cabbage Salad Categories: German, Salads, Vegetables ... Plain Text Version of This Recipe for ...
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TOSS SHELLED WALNUTS in a little walnut oil to coat lightly, season with salt and pepper and spread on baking sheet. Toast at 350F about 7 minutes until they begin to have a good, toasty smell. Cut cabbage into quarters or sixths, so that pieces are no more than about 2 1/2-inches across. Remove
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Recipe Red Cabbage Salad