Variation of Bean Burger calling for Kidney Beans posted on Intercook by Sandee Eveland. I didn't have all the right ingredients for that recipe so experimented with black beans instead. Mix all ingredients well. Using 1/4 lb hamburger press, make four burgers. Can vary the taste with more/less

... right ingredients for that recipe so experimented with black beans instead.

Directions: Place the rinsed and drained black beans, onion, bell pepper, cayenne, egg, bread crumbs, and cilantro into a food processor. Blend well until ingredients are combined. Add more bread crumbs if needed to hold mixture together. Form four patties and refrigerate for one hour to allow them

When it says "Serve Hot," it means what it says, with 1/2 cup of Tabasco sauce and 2 tsp. crushed red pepper added to mashed black beans in these burgers.

In a med bowl, mash black beans with a potato masher. Meanwhile, saute onion, garlic and jalepeno in olive oil until onions are trasnslucent. Onion, garlic, jalepeno, corn, bread crumbs, salsa and spices with the beans and blend. Make small patties in your hands. Dip both sides of the patty in flour

This veggie option burger has a wonderful contrast with a crunchy crust and a smooth soft interior. It's spicy and delicious. It's kicks frozen veggie burger ass.