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Ingredients: Tomato juice, Tomatoes -- pureed, Water, Potatoes -- chopped, Garbanzo beans, canned --, Drained, Kidney beans, canned --, Drained, Lentils -- rinsed and, Drained, Onion -- chopped, Garlic powder, Red pepper -- diced, Green pepper -- diced, Frozen broccoli -- chopped, Carrots -- grated,
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This is my MIL recipe. It's very good, and a good way to use those left over green tomatoes at the end of summer. It's so nice to open a jar and make fried green tomatoes!
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Vintage recipe for(1) peck, that is 30# this recipe for approximatley 15# of green tomatoes.Uses:Drain and bread tomatoes for frying;puree for green tomato ketchup, chop for fresh relish.I usually add piementos if I am going to chop for relish and more sugar. If you have a large crock use for a 24
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Direction: Wash as many green tomatoes as you want to can. Slice and place in sterile wide mouth jars. Cover with boiling water. Add salt (1/2 teaspoon for pint jars, 1 teaspoon for quart jars). Water bath for 30 minutes until sealed. To Cook: Open jar and discard liquid. Batter green tomatoes in
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Simmer for 1 hour, then puree. To puree add: 6 cloves garlic 3 tbsp. fresh oregano 3 tbsp. fresh thyme 3/4 c. parsley, chopped 3 tbsp. fresh basil 3 ...
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Wash as many green tomatoes as you want to can. Slice and place in sterile wide mouth jars. Cover with boiling water. Add salt (1/2 teaspoon for pint jars, 1 teaspoon for quart jars). Water bath for 30 minutes until sealed.
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Recipe for Canned Green Tomatoes