G'morning .... I'd like to try making some mashed cauliflower to take the place of regular mashed potatoes. Checking around on the web has resulted in some insipid recipes or recipes loaded with cream, cream cheese, and excessive amounts of fat. Does anyone have a suggestion for something

A recipe for Cauliflower Mashed Potatoes - - Ingredients - ... Cauliflower Mashed Potatoes (recipe can be made with either fresh or ...

6-7 medium Idaho potatoes (about 5 cups when cut) 3 cups water 1 small head cauliflower or 1/2 large head (about 4 cups when cut) 2 Tbs. water 4 Tbs. butter 1/4 to 1/2 cup half and half (or milk) 1/4 cup sour cream 1/2 cup cheddar cheese, grated salt paprika Peel and cut the potatoes into about

Preparation Peel and quarter potatoes. Cut cauliflower into 1 1/2-inch florets. In a 5- to 6-quart kettle cover potatoes with salted cold water by 2 inches and simmer 20 minutes. Add cauliflower and simmer until vegetables are very tender, about 10 minutes. Drain vegetables in a colander and

Peel potatoes and cut into 2 inches (5 cm) pieces. In saucepan of boiling salted water, cook potatoes and garlic 10 minutes. Add cauliflower florets and cook another 10 minutes. Drain well.

Instructions 1. In large pot boiling salted water, cook potatoes and garlic 10 minutes. Add cauliflower to pot; cook 10 minutes, until potatoes and cauliflower are tender. Drain well, return to pot over low heat to dry out a little. 2. Add 2 tablespoons butter and mash well. Add cream cheese, sour