Place chicken in resealable food storage bag. Whisk together lime juice, 2 tablespoons mustard, olive oil, cumin, garlic powder and red pepper. Pour over chicken. Seal bag. Marinate in refrigerator 2 hours.
1/2 c Water 1 1/2 c White bread flour 1/2 c Whole wheat flour 2 ts Dry milk 2 1/2 tb Honey 1/2 ts Salt 1/4 c Chicken broth; low salt/can 1 2/3 tb Gourmet mustard (dijon etc) 1 ts Chives; (dried) 2 ts Yeast The chives give this bread a sweet taste and it is great for sandwiches and even just