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Directions: Preheat oven to 350 F. Grease and lightly flour two 9" round cake pans. Mix cake mix, soup, water, eggs and ginger according to pkg. directions. Stir in walnuts. Pour into prepared pans. Bake 25 min. or until done. Cool on wire racks 10 min. Remove from pans and cool completely.
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In Dutch oven pan or large pan, brown hamburger in small amount of oil (1 teaspoon). Add onions and garlic powder and stir together. Cook together ...
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Nutritional Information: Per Serving (excluding unknown items): 120 Calories; 6g Fat (45.7% calories from fat); 4g Protein; 13g Carbohydrate; 1g Dietary Fiber; 17mg Cholesterol; 463mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Vegetable; 1/2 Non-Fat Milk; 1 1/2 Fat.
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This recipe is as easy as opening a can of commercial tomato soup! The flavour is the about the same and everyone loves it! It can be used just as soup or in casseroles calling for tomato soup.
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My family loves tomato soup with a passion. We'll eat it with tuna fish, grilled cheese sandwiches, sour cream, and even sirloin steak upon occasion. Heck, we'd even eat tomato soup with a side of tomatoes if the opportunity presented itself. For years we only stocked our favorite brand of
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Campbells soup has a really unbelievable range of soups for you to browse and choose from. Make your taste buds water with soup like bean with bacon, beefy mushroom, California style vegetable and cheddar cheese soup.
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Recipes Using Campbells Tomato Soup