Place garlic and oil in a blender or food processor. Whirl for a few seconds. Add cream cheese, Worcestershire, mustard and sour cream. Blend well. Add the parsley, almonds, rosemary, shallots and salt and pepper. Blend again.
Preheat oven to 400 degrees F.. Double wrap garlic head in foil and bake 50 minutes or until garlic is soft. When cool enough to handle, unwrap garlic, and use a serrated sharp knife to cut off the very top of the garlic head so the pulp can be squeezed out of the cloves. Place in a small bowl and