This is from Rachael Ray's 365: No Repeats. I didn't used the butter and I only used one onion b/c the leeks and shallots that I had were huge. I also used dried thyme instead of the fresh and added about 1/3 cup of dry sherry when I added the broth. I used Parmesan in place of the Gouda, but use

2 LOAVES (20 SLICES ) DAIRY-FREE The best type of onions for caramelizing are the sweet varieties, such as Vidalia, Maui and Walla Walla. If none of these are available, use yellow onions. This bread requires advance planning and preparation. Letting the yeast mixture or "sponge", sit

In large skillet, melt 1/2 cup butter. Add onions and saute until limp and just beginning to turn golden. Spread 1/2 of onions in bottom of 8"x11" baking dish. Arrange chicken breasts over onions, tucking ends under to create rounded shape. Season to taste with salt and pepper. Cover

For the soup: In a Dutch oven or large heavy-bottomed pot over medium heat, melt the butter. When it starts to sizzle, add the onions and stir to coat evenly. Sprinkle in the marjoram and salt. Reduce the heat to low and let the onions cook, uncovered (stirring occasionally), for about 45 minutes or

This dish appears in Tapas Bars across Spain, is easy to make and has smooth and interesting flavor combinations. The longest part of prep is peeling the oranges, the rest is very quick.

Cheezy Onion Muffins recipe from GroupRecipes.com. Makes a nice breakfast muffin.