2 tbsp (25 g) 1 oz butter 1 medium marrow, peeled, seeded and cut into slivers 1 tablespoon finely chopped onion 1 tablespoon vinegar pinch of dill seed, finely crushed, or chopped fresh dill leaves salt pepper 1 teaspoon sugar 1 teaspoon paprika 1 heaped teaspoon flour
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