Cook carrots in small amount of salted boiling water until tender. Drain. Melt butter in saucepan. In bowl combine sugar, cornstarch, and salt. Gradually add orange juice and lemon juice. Pour into melted butter and cook over moderate heat, stirring constantly until thickened. Pour sauce over

1. Steam carrots. In a skillet, melt butter, then add juice, cinnamon, salt and honey. Stir well, then stir in drained carrots till coated and heated through.

Orange Carrots Recipe | Recipezaar - I love this combination. The sweetness of the oranges mixes so well with the carrots.

Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. If you did not like it, please explain why or provide constructive criticism.

Instructions: *NOTE: The original recipe called for butter or margarine. I used a lower fat margarine. Place carrots in a large skillet, cover with water and bring to a boil. Reduce heat, cover and simmer until crisp-tender, about 3 minutes. Pour off water leaving carrots in pan. Add remaining

4. Boil the liquid until it is reduced to about 2 tablespoons, remove the skillet from the heat, and stir in the zest and the butter, stirring until the butter is melted. Spoon the sauce over the vegetables.