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First off this pizza uses an excellent Focaccia bread as a crust and that's where you want to start (crust recipe below). After you prepare the dough it needs 20 minutes to rise. During that time prepare your sauce (also below) and toppings. For this pizza in addition to sauce and cheese I
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1 Recipe(tried): White garlic pizza sauce ...
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Add ingredients to your bread machine in the order your instruction booklet specifies, and run just the Dough cycle. Remove the pizza dough from the bread machine pan, punch down and cover 10 minutes.
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In a separate saucepan, melt butter. When foam subsides, add flour and stir until smooth. Cook for 1 to 2 minutes, stirring. Do not allow flour to color. Gradually add the warm milk, whisking to combine. Add the salt and cayenne and increase the heat to medium. Cook the mixture, whisking
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Gently heat milk in a small saucepan, just until barely simmering. Remove and keep covered. In a separate saucepan, melt butter. When foam subsides, add flour and stir until smooth. Cook for 1 to 2 minutes, stirring. Do not allow flour to color. Gradually add the warm milk, whisking to combine. Add
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Make a half-recipe of pizza crust . Roll or pat it into a 12" circle and then crimp it with your thumb and forefinger to make a lip around the edge. Garlic Sauce: This is basically a white sauce with garlic: Saute a few cloves minced garlic in 1 Tbs of butter. Add 3 Tbs of flour and cook for a
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White garlic Sauce for Pizza