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Oh so good and so easy! A favorite at our home!

Peel and quarter potatoes, cook in enough water to cover, for 20-25 minutes or till tender. Drain off liquid. Add rest of ingredients except cheddar cheese and beat mixture with electric mixer till fluffy. Turn mixture into a buttered 2 qt casserole or baking dish. Top with the cheddar cheese. Cover

In a large heavy skillet heat the oil over moderately high heat until it is hot, but not smoking, and sauté the cakes, turning them once, for 4 min or until golden. Yield: 8 cakes.
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garlic and Cheesy Mashed Potato Rec...