One of the most common vegetables served with a ham dinner is potatoes. Mashed, scalloped and roasted potatoes all pair well with this meat.Know More
Green beans, asparagus, glazed carrots, broccoli, corn or a medley of roasted vegetables also make excellent side dishes for ham. Garden or spinach salads complement this meal as well.
Ham can be cooked in a smoker or an oven. Once cooked, the ham needs to rest for 3 to 5 minutes before it is carved. For safe consumption, this meat needs to reach an internal temperature of at least 165 degrees Fahrenheit.
If glazing a ham, the glaze should be applied to the meat during the last 45 minutes of cooking.Learn more about Cooking
A basic vegetarian cabbage soup recipe involves boiling cabbage, celery, bell pepper and tomatoes with water in a pot until the vegetables are tender and then seasoning the mixture with herbs, spices and lemon juice. This recipe is available on the Isha Foundation website.Full Answer >
Soaking cut potatoes overnight helps to remove excess starch from them, which makes them less sticky in certain recipes, such as mashed potatoes. Too much starch makes the bits of potatoes sticky, forming what is almost a glue-like consistency.Full Answer >
Making chicken soup from scratch involves browning seasoned chicken, and then cooking it with vegetables in a large pot of water. Once the chicken is removed from the bones, noodles and more seasoning are added.Full Answer >
There are many recipes that can be made in a mini slow cooker, but a pot roast for two is simple to prepare and works well for small slow cookers. The ingredients required for the recipe are beef chuck roast, red potatoes, baby carrots, onion and powdered onion soup mix.Full Answer >