One of the most common vegetables served with a ham dinner is potatoes. Mashed, scalloped and roasted potatoes all pair well with this meat.Know More
Green beans, asparagus, glazed carrots, broccoli, corn or a medley of roasted vegetables also make excellent side dishes for ham. Garden or spinach salads complement this meal as well.
Ham can be cooked in a smoker or an oven. Once cooked, the ham needs to rest for 3 to 5 minutes before it is carved. For safe consumption, this meat needs to reach an internal temperature of at least 165 degrees Fahrenheit.
If glazing a ham, the glaze should be applied to the meat during the last 45 minutes of cooking.Learn more about Cooking
A typical recipe for scalloped potatoes involves baking a mixture of potato slices, milk, cream, butter and seasonings until cooked through. Recipes for scalloped potatoes are available on Epicurious.com, FineCooking.com, MarthaStewart.com and BonAppetit.com.Full Answer >
Peeled potatoes can be left overnight according to Martha Stewart. If put in the refrigerator and covered with water, they will stay white and be ready to use the next day.Full Answer >
Green vegetables and starches are typically served with pork chops. There are no hard and fast rules about the best way to prepare side dishes. Mashing, roasting, steaming, boiling or stir-frying side dishes yields a variety of textures that complement pork chops.Full Answer >
The healthiest options for toppings at a baked potato bar include herbs and seasonings that do not contain salt, Greek yogurt, and raw or steamed vegetables. Meat toppings can be healthy if they are not fried and consumed in small portions.Full Answer >