One of the most common vegetables served with a ham dinner is potatoes. Mashed, scalloped and roasted potatoes all pair well with this meat.Know More
Green beans, asparagus, glazed carrots, broccoli, corn or a medley of roasted vegetables also make excellent side dishes for ham. Garden or spinach salads complement this meal as well.
Ham can be cooked in a smoker or an oven. Once cooked, the ham needs to rest for 3 to 5 minutes before it is carved. For safe consumption, this meat needs to reach an internal temperature of at least 165 degrees Fahrenheit.
If glazing a ham, the glaze should be applied to the meat during the last 45 minutes of cooking.Learn more about Cooking
Soaking cut potatoes overnight helps to remove excess starch from them, which makes them less sticky in certain recipes, such as mashed potatoes. Too much starch makes the bits of potatoes sticky, forming what is almost a glue-like consistency.Full Answer >
Peeled potatoes can be left overnight according to Martha Stewart. If put in the refrigerator and covered with water, they will stay white and be ready to use the next day.Full Answer >
There are a few variations of tomato bisque recipes, including one that calls for roasting the vegetables first for a richer, smokier flavor and a lighter version topped with basil. Tomato bisque is a homey treat when it's chilly outside.Full Answer >
Ingredient variations are the key differences in lasagna recipes, such as flat lasagna noodles versus ruffle-edged, plain tomato sauce, meat sauce or basil pesto, and meat or fish versus vegetables for the main filling between the layers of noodles.Full Answer >