One of the most common vegetables served with a ham dinner is potatoes. Mashed, scalloped and roasted potatoes all pair well with this meat.Know More
Green beans, asparagus, glazed carrots, broccoli, corn or a medley of roasted vegetables also make excellent side dishes for ham. Garden or spinach salads complement this meal as well.
Ham can be cooked in a smoker or an oven. Once cooked, the ham needs to rest for 3 to 5 minutes before it is carved. For safe consumption, this meat needs to reach an internal temperature of at least 165 degrees Fahrenheit.
If glazing a ham, the glaze should be applied to the meat during the last 45 minutes of cooking.Learn more about Cooking
To make mulligan stew, beef, vegetables and spices are cooked in a Dutch oven for about 3 hours. This stew pairs well with Pinot Noir or other light-bodied red wines.Full Answer >
Chopped cabbage, carrots and onions are listed as the vegetables in the ingredients list published at the Kentucky Fried Chicken website. The exact type of cabbage is not specified, but it is most likely green head cabbage.Full Answer >
Cooking oils are mainly used for roasting, baking, sauteing vegetables, making salad dressings and for stir-frying one's favorite foods and dishes. The oils or shortenings used for cooking are either classified as monounsaturated, saturated or polyunsaturated fats. Some of the most common cooking oils found in supermarkets and used today are olive oil, peanut oil, canola oil, sesame oil and walnut oil.Full Answer >
A chicken salad sandwich contains chopped rotisserie chicken without the skin along with vegetables, condiments and seasonings. Garnish with lettuce and tomato, and serve on sourdough rolls.Full Answer >