There are no foods that are commonly considered vegetables that begin with the letter X. In culinary terms, a vegetable is simply any edible plant or part of a plant. There are a few fruits, which are technically vegetables, that start with the letter X.
"Xigua" is the Chinese word for watermelon; in English, it the word is sometimes used to reference a small, round watermelon. The ximenia is a flowering plant native to India and its surrounding areas that produces a small orange fruit that is edible. Additionally, "xylocarp" is a term used to describe any fruit or edible plant with a hard, woody outer layer, such as the coconut.Learn More
Commonly mistaken for a fruit, watermelons are actually vegetables that are part of the squash and cucumber family. The first watermelons, which originally grew in Africa, were mostly seeds and rind, while the watermelons eaten all over the world today are sweeter, larger and have thinner rinds.Full Answer >
A mushroom is a fungus and fungi are not vegetables. Vegetables are grown from seeds and rely on sunlight for growth. Mushrooms are grown from microscopic spores in a dark environment.Full Answer >
The difference between a vegetable and a fruit is that vegetables are the edible portions of a plant, such as the leaves, stem, roots, tubers, bulbs and flowers, while a fruit is the mature ovary of a plant. Many plants that are considered fruits are botanically vegetables.Full Answer >
Some vegetables that start with the letter D are daikon, dasheen, dandelion and dill. Daikon is also known as winter radish, and dasheen is sometimes called eddo or taro.Full Answer >