Vinegar is an acidic liquid made by fermenting any fluid that contains ethanol. Ethanol is found in drinks such as wine, beer, champagne and apple cider.Know More
According to About.com, bacteria in the form of a culture is introduced into the chosen liquid. The liquid is then fermented, allowing the bacteria to break down the ethanol into byproducts, the main byproduct being acetic acid. Vinegar is usually pasteurized before it is sold to kill off the bacteria that caused fermentation. Vinegar that is not pasteurized is called raw vinegar.
Other substances found in vinegar include vitamins, minerals and flavor compounds. Vinegar is used in cooking for the tart flavor it adds to food.Learn more about Food Facts
Vinegar may aid in fat loss, as well as controlling blood pressure and blood sugar levels, states WebMD. Acetic acid, which is the main ingredient in vinegar, activates genes that are used in the breakdown of fats.Full Answer >
Vinegar is a compound that is basically acetic acid in water. Oxidizing ethanol produces acetic acid, which has the chemical formula CH3CO2H. It has an official name of ethanoic acid.Full Answer >
Vinegar is a popular, tangy ingredient for many recipes, but it is also a well-known cleaning product around the house. Vinegar is very useful as an ingredient that kills germs, removes odors and cleans stains.Full Answer >
Vinegar is not only bad for a person's teeth, it is among the greatest contributors to tooth enamel loss, according to Sharecare. A study of teenagers revealed a dramatic increase in enamel erosion among those who regularly consume vinegar-laden foods, such as salad dressings, potato chips and pickles.Full Answer >