Q:

What is vinegar made up of?

A:

Quick Answer

Vinegar can be made from any fruit, but the most common ingredient is grapes. The fruit is fermented with the addition of a microorganism like yeast, which turns the sugars in the fruit into alcohol. To make vinegar, a second group of bacteria known as Acetobacter turn the alcohol into acetic acid, which is another name for vinegar.

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What is vinegar made up of?
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Full Answer

Vinegar has a wide variety of uses, like as a ceramic cleaner, but is mainly used as a food seasoning and pickling liquid. Vinegar can be added to many foods to improve their taste, most commonly salad dressing and sauces. There are typically very few calories in high-quality vinegar.

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Related Questions

  • Q:

    What would happen if you drank vinegar?

    A:

    Depending on how much vinegar you drink, the vinegar might do nothing or make you nauseous, but it can be lethal in extremely high doses. There are several different types of vinegar, and some of them are actually beneficial in small amounts. However, large amounts of vinegar increase the amount of acid in the stomach, causing nausea or vomiting, and lowering pH levels.

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  • Q:

    Is too much vinegar unhealthy?

    A:

    Consumption of excessive amounts of vinegar is unhealthy. It is a relatively strong acid, and can irritate the throat and stomach, damage tooth enamel, weaken bones, and strain the kidneys.

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  • Q:

    Where does vinegar come from ?

    A:

    Vinegar is created through the fermentation of ethanol by acetic acid bacteria. When a slow fermentation method is used, the process takes anywhere from two months to a year. With a quick fermentation process, typically used for commercial vinegars, a bacterial culture called "mother of vinegar" is added to the ethanol liquid, and then air is added. Vinegar can be made this way in as little as 20 hours.

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  • Q:

    What is mother of vinegar?

    A:

    Mother of vinegar is a cellulose that occurs naturally in vinegar as a result of bacteria. It is a harmless carbohydrate that can be filtered out of vinegar.

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