Vinegar can be made from any fruit, but the most common ingredient is grapes. The fruit is fermented with the addition of a microorganism like yeast, which turns the sugars in the fruit into alcohol. To make vinegar, a second group of bacteria known as Acetobacter turn the alcohol into acetic acid, which is another name for vinegar.
Vinegar has a wide variety of uses, like as a ceramic cleaner, but is mainly used as a food seasoning and pickling liquid. Vinegar can be added to many foods to improve their taste, most commonly salad dressing and sauces. There are typically very few calories in high-quality vinegar.Learn More
A Safeway cinnamon twist glazed doughnut has 300 calories. It has 81 calories from fat and 9 grams of total fat. The doughnut also has 3.5 grams of saturated fat.Full Answer >
It takes an average of 40 hours for the adult human body to digest food. Generally, it takes women longer to digest a meal than men. A woman takes about 47 hours to digest food, while a man takes about 33 to digest food.Full Answer >
Cheetos Puffs are one of the worst snack choices among the Cheetos family because they are extremely high in calories, fat and sodium per serving. These factors contribute to problems that include obesity and high blood pressure.Full Answer >
The difference between salt and sugar, specifically sodium chloride and sucrose, the particular salt and sugar most often used by people, is in their elemental composition, the types of bonds that hold them together and the way they dissolve in water. Salt and sugar can appear almost identical on casual inspection, both being white, crystalline solids. However, despite the fact that both are water soluble, they have vast chemical differences.Full Answer >