According to Chocoley, viscosity, as it relates to candy making, determines how thin or thick the candy is after it hardens. For example, thin chocolate has a low viscosity. Thick chocolate has a high viscosity. In order for the candy to turn out the way the cook wishes, she needs to choose the level of thickness correctly.Know More
Viscosity in candy making is measured by how much thicker the consistency is when compared to water. The thinner candy mixtures have lower numbers like 30. Viscosity numbers above 50 are considered high consistency. Chocolate candy making provides a good example of how viscosity works. A cook making chocolate-covered strawberries requires a chocolate with thinner consistency. Therefore, she looks for chocolate that is going to be good for dipping fruit. This low viscosity is easier to work with and hardens nicely. In addition, lower-viscosity coatings stretch farther than thicker levels.
Thicker chocolate above 50 viscosity is ideal for making molded chocolate candies, notes Chocoley. It is also good for candy recipes that need adequate thickness to hold other ingredients. For instance, thicker consistencies work well for chocolate bark and fudge. If a cook wants a candy with a medium consistency, she can blend high and low viscosity chocolates.Learn more about Cooking
Some types of cottage industries, in which a small number of individuals work from their homes, include textile and clothing production, food production, rope making, candy making, watch making, manual labor and carpet weaving, notes Harvard Business School. Although these industries were important in the colonial times in the United States, they're still important in developing nations that can't afford to hire mass labor to work in factories, as well as in rural places.Full Answer >
There is no relationship between the viscosity and density of a fluid. While viscosity is the thickness or thinness of a fluid, density refers to the space between its particles. However, both properties are affected by temperature. When a fluid is heated, its particles move far apart, and it also becomes less viscous.Full Answer >
Apparent viscosity is the ratio of stress to rate of strain of a liquid. It is used to describe liquids that have different viscosities depending on conditions. The equations typically used for calculating viscosity refer to Newtonian fluids, which are those that can be measured with a standard viscometer. Apparent viscosity is the calculation obtained from applying the Newtonian equations to non-Newtonian fluids.Full Answer >
Kinematic viscosity measures the rate at which momentum is transferred through fluid. It is measured in stokes. Viscosity is the internal friction of fluid produced by the movement of its molecules against one another.Full Answer >