Walleye has a taste that is very similar to chicken and is also slightly sweet. Walleye meat is white, and it has a significantly tender consistency.
Walleye fish has a noticeably less murky flavor than bass, and its skin is thinner than yellow perch. The fish are easy to clean and have a significant amount of meat per fillet. The cheek meat of larger walleye fish is also edible. Walleye contains 13 grams of protein, 55 milligrams of cholesterol and 76 milligrams of sodium. The fish also contains vitamin A and fiber. Walleye is completely free of carbohydrates and sugars.Learn More
According to the United States Department of Agriculture (USDA), eating bacon raw can cause illness from foodborne bacteria or parasites. While most types of commercially sold bacon are typically smoked and cured before the cutting and packaging process, this process does not kill all bacteria and parasites, making it important to cook bacon thoroughly before serving.Full Answer >
Shark meat is not entirely healthy, as it can contain high levels of mercury. According to a report from the United States Environmental Protection Agency in 2004, shark was classified along with tilefish, king mackerel and swordfish as containing high levels of mercury. The EPA report went on to advise people not to eat shark.Full Answer >
Pork is all the meat that comes from a pig, and ham is a specific part of the pig. Just like steaks comes from particular parts of a cow, ham comes from a specific place on a pig's body.Full Answer >
A Denver steak, or Denver cut, is a cut of beef taken from the chuck or shoulder area of beef cattle. A Denver steak comes from the area underneath the blades of the short ribs and is sometimes called an underblade steak. Denver steaks are typically about 3/4-inch thick with rich fat marbling.Full Answer >