The best way to cook chuck steak is to slow cook the meat so that it becomes tender. Marinating the meat ahead of time also helps to tenderize the cut.Know More
One method of cooking chuck steak is to braise the steak with a liquid during cooking. Chefs should trim the fat from the meat and place it in a deep skillet or Dutch oven and then add broth and vegetables, beer, or some other liquid to the skillet and cook the steak on low for a few hours until it is done. Pot roast is a good example of braised meat.
A second method of cooking chuck steak is to season the steak and place it inside aluminum foil with vegetables. In general, the entire meal is wrapped in the foil and sealed off. The steak is then cooked in the oven for one to two hours until the meat is tender and the vegetables are done.Learn more about Meat
Some top ways to cook swordfish steaks include grilled or pan-seared. Swordfish steaks can also be fried as seen in the Food Network's swordfish mofongo recipe.Full Answer >
To tenderize chuck steak, use a tenderizer or marinate the steak before cooking. If marinating, let it soak for an appropriate amount of time, depending on the size and cut, to allow the meat to break down.Full Answer >
Beef chuck roast is well suited to pot roasting, which breaks down its collagen and tenderizes the meat. The basics for cooking the roast are olive oil, salt, pepper and a Dutch oven or oven-safe pot. Celery, onions and carrots are good accompaniments, and softening them in butter adds flavor.Full Answer >
The three main most common ways to tenderize a steak are pounding, marinating the meat and slow cooking. There are also several commercially available meat tenderizers.Full Answer >