Melt caramels in a nonstick pot over medium-high heat while stirring constantly. Ingredients needed are the desired amount of pre-packaged caramel candies, a nonstick pot, a wooden stirring spoon and 2 tablespoons of water. This process should take between 10 to 15 minutes depending upon the amount of caramel candies used.Know More
Remove the plastic wrapper from the caramels, and put them into a bowl. Repeat until you have a sufficient amount of the candy for your recipe, or until you have unwrapped the whole bag.
When you have unwrapped a sufficient number of caramels, empty the entire bowl into a nonstick pot that is set over a medium-low heat. Pour 2 to 3 tablespoons of water over the caramels to help them dissolve smoothly. More water may be added per tablespoon to reach the desired consistency.
Stir the caramels constantly. Make sure that you watch the caramel-water mixture closely for a period of 10 to 15 minutes, and continue to stir it over medium-low heat until it has melted and has a smooth, silky consistency. Resist the temptation to turn up the heat to make it melt faster, as this could easily result in burnt caramel.
The best Italian cookie recipes include highly rated recipes at Taste of Home and Saveur websites. These sites feature recipes for soft butter cookies with ricotta cheese, classic almond biscotti cookies and rainbow cookies in the colors of the Italian flag.Full Answer >
To ensure tenderness in a cube steak, tenderize the meat, marinade it in an acid mixed with oil, take the steak out 30 minutes before cooking, heat a skillet to medium-high heat, add olive oil, and sear the juices in. You need a meat mallet, a plastic bag, marinade, oil and a skillet to complete this task.Full Answer >
Make flavorful egg custard by combining whole milk, eggs, egg yolks, sugar and vanilla extract. Season the custard with a dash of salt and ground nutmeg.Full Answer >
An easy coconut cake recipe consists of all-purpose flour, baking powder, salt, coconut, sugar and a few other ingredients. This recipe takes an hour and 30 minutes to prepare and makes one 10-inch bundt cake.Full Answer >