Melt caramels in a nonstick pot over medium-high heat while stirring constantly. Ingredients needed are the desired amount of pre-packaged caramel candies, a nonstick pot, a wooden stirring spoon and 2 tablespoons of water. This process should take between 10 to 15 minutes depending upon the amount of caramel candies used.Know More
Remove the plastic wrapper from the caramels, and put them into a bowl. Repeat until you have a sufficient amount of the candy for your recipe, or until you have unwrapped the whole bag.
When you have unwrapped a sufficient number of caramels, empty the entire bowl into a nonstick pot that is set over a medium-low heat. Pour 2 to 3 tablespoons of water over the caramels to help them dissolve smoothly. More water may be added per tablespoon to reach the desired consistency.
Stir the caramels constantly. Make sure that you watch the caramel-water mixture closely for a period of 10 to 15 minutes, and continue to stir it over medium-low heat until it has melted and has a smooth, silky consistency. Resist the temptation to turn up the heat to make it melt faster, as this could easily result in burnt caramel.
It is possible to make a cake from a boxed mix without eggs. Some popular substitutions for the eggs include applesauce, bananas, pudding, yogurt and even tofu.Full Answer >
Jell-O usually takes a minimum of two hours to set if placed in a refrigerator. This time is just an estimate and depends on several other factors, such as temperature and additional ingredients added.Full Answer >
Monin syrup is a product of Monin, a French gourmet flavorings company founded in 1912. The company offers premium syrups made with cane sugar and also has sugar-free products. Both types of syrup are used to flavor beverages such as coffee or tea and to create specialty cocktails.Full Answer >
When baking a frozen pumpkin pie, set the oven on 350 degrees Fahrenheit and bake it for up to 1 hour and 15 minutes. No special materials besides tin foil are needed.Full Answer >