To prevent food adulteration, any poisonous or dangerous substances must be prevented from contaminating foods or the containers in which food is stored. Adulterants include poisons, chemicals and the dangerous pathogen E. coli.Know More
Food workers employ numerous safeguards to prevent food adulteration, such as testing samples of food prior to making it available for human consumption. Food must be inspected to ensure it does not contain any objectionable material, such as the stem left on the leaf of a plant or mold on a piece of fruit. The United States Food and Drug Administration has established limits for the foreign material that a food item can contain without violating the law. These limits are called action or tolerance levels.
Additionally, food adulteration includes "food fraud," which is passing off a food item as something else, such as serving horse meat instead of beef. U.S. laws impose harsh penalties for anyone found to have engaged in food fraud.Learn more about Food Storage
Food-grade plastic buckets are identified by the recycling symbols on the plastic and the abbreviations that tell what kind of plastic it is. Examples of marks include HDPE with recycle two, vinyl or PVC with recycle three, LDPE with recycle four, and PET (also called PETE) with recycle one. The recycling symbols are comprised of a triangle made of arrows with the number inside of it.Full Answer >
Chinese food leftovers are safe when stored in the refrigerator for up to four days. After four days, throw the leftovers out to prevent the risk of foodborne illness. Additionally, it is important to refrigerate leftovers within two hours of eating to prevent the growth of harmful bacteria.Full Answer >
Food safety is essential in protecting individuals from bacteria and parasites that can be passed through food consumption. By practicing safe food handling, illnesses and fatalities can be prevented.Full Answer >
Food packaging serves several purposes: it protects and preserves food from contaminating and spoiling, enhances product attractiveness and facilitates transportation of food goods. Packaging material comes in many substances, including plastic, aluminum and containers. Food packages, regardless of item within, contain labels and important consumer information, which helps consumers select products.Full Answer >