Whole chickens that contain giblets are removed by opening the cavity at the bottom end and pulling out the giblet packet. If the chicken is frozen, it should be completely thawed before removing the giblet packet. Cooking tongs can easily reach the packet.Know More
Chicken giblets are removed from the chicken during processing, but they are then packaged and inserted into the breast cavity. Giblets include the heart, gizzard and liver of the chicken. The chicken neck may be included in with the giblets, but is not actually a giblet. The giblets may be set aside to use for giblet gravy or as part another recipe. Alternatively, they can be discarded.
When purchasing a whole chicken, the giblets should always be removed before preparing the chicken for a meal. Cooking the giblet packet by accident can be okay or a meal disaster depending on the packaging. Giblets are packaged in either paper or plastic.
When giblets wrapped up in butcher paper are cooked by accident, the chicken is still edible if cooked at a safe temperature. However, if the giblets are wrapped in plastic, the poultry should be discarded along with the giblets. Plastic is made from chemicals that are harmful when altered by heat. Melted plastic inside the cooked chicken renders the meat inedible.Learn More
Plucking a chicken is one of the trickier aspects of dressing the carcass at home. Mother Earth News advises a tried-and-tested method of first scalding the carcass and then rapidly chilling it to loosen up feather follicles before plucking.Full Answer >
Chicken broth is a simmered liquid food preparation made from the bones and meat of a chicken. Additional flavoring from spices and vegetables is often included in chicken broth.Full Answer >
Mechanically separated chicken is flesh that has been stripped from a chicken carcass after the most popular cuts of meat have been removed. Raw chicken bones are forced through a special sieve to clean them of flesh. The meat from these bones is made into an edible paste.Full Answer >
Chicken is considered a white meat, even though it contains dark meat portions, when compared to a red meat such as beef. Chicken is the most widely consumed meat in the world.Full Answer >