Sugar paste for decorating cakes is made from glucose syrup, glycerin, gelatin, water and powdered sugar. It can be colored using specialized dyes; regular food coloring tends to ruin the texture of the finished product.Know More
Sugar paste is also known as fondant. It is sold by cake decorating shops, but it can also be made at home. To make sugar paste, first, the gelatin should be sprinkled over some water to soften it. This mixture should then be slightly heated to dissolve the gelatin completely.
The next step is to stir the glucose syrup and glycerin into the gelatin solution. Once they are incorporated and the mixture has cooled, it can be added to the powdered sugar. Powdered sugar is also known as confectioner's sugar or icing sugar.
As soon as the mixture is too firm to continue stirring, it should be turned out onto a surface coated with powdered sugar and kneaded by hand, adding more sugar as needed to keep it from sticking. This is the stage in which any coloring can be added to dye the sugar paste; however, it is important to use food coloring specialized for this purpose. Food coloring purchased at regular grocery stores, while useful in coloring frosting and other baked goods, makes sugar paste too sticky.Learn more about Cooking
Food coloring is made from either petroleum-based chemicals that are United States Food and Drug Administration approved, or from extracts that come from natural food sources. The FDA requires that all labels on food and beverages include all the artificial coloring that a product contains. Synthetic or man-made food coloring are assigned Federal Food and Drug Cosmetic numbers (FD&C) that are regulated by the FDA.Full Answer >
Pulled sugar can be made by heating sugar, water, corn syrup and cream of tartar together, bringing to a boil and washing down the sides of the pan with a wet pastry brush and repeating this skimming/washing process three to four times. If colored pulled sugar is desired, food coloring can be added at 280 F.Full Answer >
Ham glaze can be made with a mixture of honey and brown sugar. Food Network, Chow and Food.com offer recipes for making brown sugar and honey ham glaze.Full Answer >
Spring roll wrappers are customarily made of rice flour, salt and water. Rice is a grain, so spring roll wrappers should be counted in the grains section of United States Department of Agriculture Food Pyramid.Full Answer >