White or paler looking cheese varieties are usually healthier than yellow cheese varieties, according to the author of "The Big Book of Food and Nutrition," Joel Weber. In general, cheese has a natural white hue and any color, such as yellow, is only added as a natural or chemical dye to enhance the look of the cheese, as noted by Phylis B. Canion, a certified nutritional consultant.Know More
For weight watchers, paler colored cheeses are a better choice than yellow cheeses, as they contain a higher percentage of natural fat. However, in general, yellow cheeses contain more fat overall. Fat can amount to more calories, which can quickly add up for those who are trying to lose weight.
The main difference between yellow and white cheddar cheese is that yellow cheddar cheese has an additive called annatto, which is a natural plant-based color from a South American plant. The color of cheese can also be simply a measure of preference, which can vary based on culture and region. For example, yellow cheddar cheese is preferred in Wisconsin, while white cheddar cheese is a favorite in Vermont and Ohio.
In addition to coloring agents, cheese manufacturers can also add other chemicals during the production process, such as phosphoric acid, malic acid, aluminum potassium phosphate, benzyl peroxide, tartaric acid and alginic acid.Learn more about Cheese
Cheesemaking is thought to have originated in Asia Minor and spread throughout Europe via the Roman Empire. No one knows exactly where cheese originated, but cheesemaking was widespread across Europe and the Middle East by the time of the Roman Empire, and it may have been in practice since 6000 B.C. Evidence of cheesemaking appeared in murals on Egyptian tombs from 4,000 years ago.Full Answer >
The plural of cheese is cheeses. Cheese is a food that primarily consists of curd, which is the semisolid substance formed when milk curdles or coagulates.Full Answer >
Though there is a test to be certified as an expert in cheese, those who pass it receive no formal title. Rather, those who are certified as cheese experts can pursue various jobs in the cheese industry.Full Answer >
Cheese can be left out for no longer than two hours at temperatures above 40 degrees Fahrenheit, according to EatByDate.com. Once cheese is left out for longer than recommended, it begins to degrade in quality.Full Answer >