If kept for long enough, wine eventually turns into vinegar after being opened. Depending on one's taste for vinegar, this can be a plus or a minus.Know More
The taste of a wine can change noticeably after being opened and exposed to oxygen. Sparkling wines and champagne lose their fizz after opening. This process can be slowed down by limiting exposure to the air, but this solution only delays the inevitable. Wine that is not as pleasant to drink can still be used effectively for cooking.
Fortified wines, as their name suggests, have long shelf lives because of the way they are made. The extra alcohol added to the wine acts as a preservative.Learn more about Wine
To preserve the freshness of the wine, it is best to store open wines in the refrigerator. Allow refrigerated red wines to warm to room temperature before serving.Full Answer >
In general, a bottle of wine should be consumed within one to one and a half years of its vintage date. Exact timing varies depending on the type of wine. For example, the higher tannin content in red wine allows it to be stored longer than low-tannin white wines.Full Answer >
To properly decant wine, first sit the wine bottle upright for at least 24 hours to allow the sediment to settle. Remove the cork, and arrange a flashlight or candle to shine on the bottle neck as you slowly pour the wine into the decanter. Stop pouring immediately when the sediment reaches the neck of the bottle, and serve the wine from the decanter.Full Answer >
Wine does not expire, but many varieties lose their sophistication and nuanced flavor profile when stored beyond the recommended maturation time. Cheap wines mature quickly and do not require cellaring, but fine wines take many years to reach their peak. Proper storage conditions are essential for all bottles of wine.Full Answer >