If kept for long enough, wine eventually turns into vinegar after being opened. Depending on one's taste for vinegar, this can be a plus or a minus.Know More
The taste of a wine can change noticeably after being opened and exposed to oxygen. Sparkling wines and champagne lose their fizz after opening. This process can be slowed down by limiting exposure to the air, but this solution only delays the inevitable. Wine that is not as pleasant to drink can still be used effectively for cooking.
Fortified wines, as their name suggests, have long shelf lives because of the way they are made. The extra alcohol added to the wine acts as a preservative.Learn more in Wine
To preserve the freshness of the wine, it is best to store open wines in the refrigerator. Allow refrigerated red wines to warm to room temperature before serving.Full Answer >
In general, a bottle of wine should be consumed within one to one and a half years of its vintage date. Exact timing varies depending on the type of wine. For example, the higher tannin content in red wine allows it to be stored longer than low-tannin white wines.Full Answer >
The length of time that wine lasts depends on the type and quality of wine. In general, white wine in a bottle is good for up to 2 years, and red wine in a bottle is good for up to 3 years. Boxed wine is only good for about a year, but fine wines, stored properly, can last for several decades.Full Answer >
Rose wine should be chilled to ice cold before serving. A light, low-alcohol wine, rose wine is typically consumed in warm weather from late spring through early fall, when it is a refreshing beverage perfect for serving outdoors.Full Answer >