If kept for long enough, wine eventually turns into vinegar after being opened. Depending on one's taste for vinegar, this can be a plus or a minus.Know More
The taste of a wine can change noticeably after being opened and exposed to oxygen. Sparkling wines and champagne lose their fizz after opening. This process can be slowed down by limiting exposure to the air, but this solution only delays the inevitable. Wine that is not as pleasant to drink can still be used effectively for cooking.
Fortified wines, as their name suggests, have long shelf lives because of the way they are made. The extra alcohol added to the wine acts as a preservative.Learn more about Wine
To preserve the freshness of the wine, it is best to store open wines in the refrigerator. Allow refrigerated red wines to warm to room temperature before serving.Full Answer >
In general, a bottle of wine should be consumed within one to one and a half years of its vintage date. Exact timing varies depending on the type of wine. For example, the higher tannin content in red wine allows it to be stored longer than low-tannin white wines.Full Answer >
According to Still Tasty, an unopened bottle of sparkling wine usually does not go bad but is best consumed within three years of production. Sparkling wine goes flat quickly after it is opened and is best consumed the same day.Full Answer >
Wine is commonly imbibed and also useful in cleaning, cooking and even skin care. When it comes to wine, the debate is still open as to how healthy it actually is to drink. Some doctors cite red wine's antioxidant properties and encourage its moderate consumption.Full Answer >