If kept for long enough, wine eventually turns into vinegar after being opened. Depending on one's taste for vinegar, this can be a plus or a minus.Know More
The taste of a wine can change noticeably after being opened and exposed to oxygen. Sparkling wines and champagne lose their fizz after opening. This process can be slowed down by limiting exposure to the air, but this solution only delays the inevitable. Wine that is not as pleasant to drink can still be used effectively for cooking.
Fortified wines, as their name suggests, have long shelf lives because of the way they are made. The extra alcohol added to the wine acts as a preservative.Learn more about Wine
Red wine and white wine have health benefits, though red wine is arguably better for you. It is filled with antibiotics and can help curb your cholesterol and lower your blood pressure.Full Answer >
In general, a bottle of wine should be consumed within one to one and a half years of its vintage date. Exact timing varies depending on the type of wine. For example, the higher tannin content in red wine allows it to be stored longer than low-tannin white wines.Full Answer >
Marsala can be classified as being both white and red, depending on how it is made. The Oro and Ambra wine varieties of Marsala have a gold and amber color, respectively, and are produced using Catarratto, Inzola and Grillo white grape varieties. Marsala Rubino, on the other hand, is made by mixing the white grapes with the red grapes Perricone, Calabrese, Nero d'Avola and Nero Mascalese, which gives it a ruby color.Full Answer >
Wine does freeze, depending on the alcohol content, when it reaches a temperature between 15 to 20 degrees Fahrenheit. The water in the wine freezes first, as alcohol has a lower freezing point than water.Full Answer >