Hearty red wines like Chianti and Barolo go well with traditional tomato-based lasagna, while dry white wines are better suited for lasagna in white sauce.Know More
The rich flavors of lasagna in tomato sauce require an assertive red wine. Chianti is a fruity Tuscan red that complements a garlicky bolognese or marinara sauce. Another great option is Barolo, which hails from the fertile Piedmont area of Italy. Barbera, an oaked red wine, is also used to delicious effect. However, a red wine to accompany traditional lasagna need not be Italian; cabernet sauvignon and shiraz are other good choices.
Many modern chefs prepare variations on the classic lasagna recipes. Therefore, different wines should be used to accompany these new recipes. For example, a seafood lasagna with white sauce that includes dry white wine should be accompanied by a matching wine like chardonnay. Some vegetarian lasagnas are made with roasted vegetables and no sauce; these recipes call for white wines, as they are overpowered by reds. Mushroom lasagnas are heartier and may stand up to a pinot noir or even a red burgundy wine. A chef should always try to match a wine to the ingredients in his chosen recipe, and lasagna is no exception.Learn more in Wine
The basic rule for pairing wine with food is to match wine colors to the heaviness of foods, such as champagne with appetizers, white wines with fish and poultry and red wines with beef or lamb. This also applies to the course servings; start light, and progress toward dark wines.Full Answer >
According to Paula Barker, there are a variety of Italian wines to choose from to complement lasagna. The right choice of wine will depend on the style of the meal as the flavor of the wine should complement and balance the meal's flavors.Full Answer >
Salmon is a versatile meat and can be paired with rose, red or white wine, says About.com wine expert Stacy Slinkard. The ideal wine selection depends on the way the salmon was prepared and on the seasonings and sauces used.Full Answer >
Chenin blanc, sauvignon blanc, pinot grigio and other crisp, white wines go well with tilapia. For something a little different, a Greek assyrtiko works nicely, and for something more simple, an unoaked Chardonnay works well.Full Answer >