To preserve the freshness of the wine, it is best to store open wines in the refrigerator. Allow refrigerated red wines to warm to room temperature before serving.Know More
Storing wine in the refrigerator helps slow chemical reactions and can keep it fresh for up to five days. Always store wine in an upright position to limit the surface area exposed to oxygen. Recorking the wine helps to seal it, but using a vacuum sealer can make it last even longer. Another option is to pour the wine into a smaller decanter and store it that way.
Storing wine in special wine refrigerators allows people to control the exact temperature of the wine. White wines should be kept at around 50 degrees, while red wines can be stored closer to 60 or 70 degrees.Learn more about Wine
Wine is made through the fermentation of grapes or other types of fruit; around 99.9 percent of the world's wine is made from grapes. The process involves harvesting the grapes, crushing them, fermenting them, allowing the wine to age and then bottling it.Full Answer >
The length of time that wine lasts depends on the type and quality of wine. In general, white wine in a bottle is good for up to 2 years, and red wine in a bottle is good for up to 3 years. Boxed wine is only good for about a year, but fine wines, stored properly, can last for several decades.Full Answer >
If kept for long enough, wine eventually turns into vinegar after being opened. Depending on one's taste for vinegar, this can be a plus or a minus.Full Answer >
Nothing happens if someone drinks spoiled wine, since wine can't really spoil; the alcohol acts as a preservative. When wine is built for aging and stored properly, it can taste delicious in spite of its age. If it has not aged well, it is still acceptable to drink, but may taste bad or even like vinegar.Full Answer >