To preserve the freshness of the wine, it is best to store open wines in the refrigerator. Allow refrigerated red wines to warm to room temperature before serving.Know More
Storing wine in the refrigerator helps slow chemical reactions and can keep it fresh for up to five days. Always store wine in an upright position to limit the surface area exposed to oxygen. Recorking the wine helps to seal it, but using a vacuum sealer can make it last even longer. Another option is to pour the wine into a smaller decanter and store it that way.
Storing wine in special wine refrigerators allows people to control the exact temperature of the wine. White wines should be kept at around 50 degrees, while red wines can be stored closer to 60 or 70 degrees.Learn more in Wine
Wine does freeze, depending on the alcohol content, when it reaches a temperature between 15 to 20 degrees Fahrenheit. The water in the wine freezes first, as alcohol has a lower freezing point than water.Full Answer >
To properly decant wine, first sit the wine bottle upright for at least 24 hours to allow the sediment to settle. Remove the cork, and arrange a flashlight or candle to shine on the bottle neck as you slowly pour the wine into the decanter. Stop pouring immediately when the sediment reaches the neck of the bottle, and serve the wine from the decanter.Full Answer >
Wine and spirits are distinct types of alcoholic beverages. According to the Collins Dictionary, the word "wine" is related to grapevines. Spirits are distilled alcoholic mixtures, such as whiskey and vodka.Full Answer >
Most brands of unopened wine will expire or spoil after a certain time. The shelf life of wine depends on the variety.Full Answer >