The reason that many quick breads, such as banana bread, sink in the middle after taking them out of the oven is due to several potential factors, such as being undercooked, not having enough leavening, allowing the batter to rest too long before baking, or having too high of a ratio of wet ingredients to dry. Banana bread is a dense quick bread, so a small amount of sinking can be expected, but not so much that a divot develops in the middle.Know More
Even though this type of pastry is known as a quick bread, due to the lack of yeast in the ingredients, there are many things that can go wrong and ruin the bread. Overmixing the batter, for example, will lead to dry bread that looks as if it has numerous tunnels running through it. The wet and dry ingredients should be mixed separately, and then the dry ingredients should be added slowly by folding them in gently with a spatula. The batter may be lumpy, but will not affect the quality.
Other problems that can occur when making quick breads include bread that has a soap-like or bitter taste. This occurs when too much leavening has been added to the mixture. Too much sugar in the recipe will lead to bread that browns much faster than it should and could lead to a burnt surface. A combination of too much fat and leavening, which means baking soda, baking powder or both, will lead to a quick bread with a coarse texture. Ideally, quick breads like banana bread will be soft and tender when eaten.Learn more about Bread
Cakes that sink in the middle after being taken out of the oven often do so because they have not completed baking. Until the cake's structure has time to develop fully, the center of the cake is not strong enough to support the top of the cake. This is due to the outside of the cake forming prior to the inside.Full Answer >
A standard loaf of sliced sandwich bread contains about 22 to 24 slices of bread and can be used to make approximately 11 to 12 sandwiches. A standard loaf can make seven club sandwiches, which use three slices of bread each.Full Answer >
Wholemeal bread is made from 100 percent wheat grain, while brown bread is made from mixing 85 percent wheat grain with white flour. Brown breads are also made by dyeing white bread with caramel coloring.Full Answer >
A bread poultice is made by mashing any type of bread into a liquid, usually milk, until the bread is fully soaked. It is a popular homemade remedy against infections, boils and the removal of foreign matter, such as splinters.Full Answer >