Q:

What would happen if you drank vinegar?

A:

Depending on how much vinegar you drink, the vinegar might do nothing or make you nauseous, but it can be lethal in extremely high doses. There are several different types of vinegar, and some of them are actually beneficial in small amounts. However, large amounts of vinegar increase the amount of acid in the stomach, causing nausea or vomiting, and lowering pH levels.

Having a few tablespoons of vinegar in water or with salad is not harmful to the body. However, the main ingredient in vinegar is acetic acid, which is harmful to humans in large doses. Because vinegar is 10 percent acetic acid, a half gallon is lethal to most humans. Large amounts of vinegar can also burn the esophagus and cause a variety of issues stemming from low pH levels. These include hypokalemia, hyperreninemia, vertigo, vomiting, constipation and gastrointestinal distress. Because most of these symptoms only occur when consuming large amounts of vinegar, it is a good idea to limit the daily intake of vinegar to a small amount of a few tablespoons. Most medical studies suggest taking no more than two tablespoons of vinegar before a meal. It is always best to consult a doctor before taking vinegar as a supplement.


Is this answer helpful?

Similar Questions

  • Q:

    What is vinegar?

    A:

    Vinegar is an acidic liquid made by fermenting any fluid that contains ethanol. Ethanol is found in drinks such as wine, beer, champagne and apple cider.

    Full Answer >
    Filed Under:
  • Q:

    Where does vinegar come from ?

    A:

    Vinegar is created through the fermentation of ethanol by acetic acid bacteria. When a slow fermentation method is used, the process takes anywhere from two months to a year. With a quick fermentation process, typically used for commercial vinegars, a bacterial culture called "mother of vinegar" is added to the ethanol liquid, and then air is added. Vinegar can be made this way in as little as 20 hours.

    Full Answer >
    Filed Under:
  • Q:

    Why don't oil and vinegar mix?

    A:

    Oil and vinegar do not mix because lipids are insoluble in water. Vinegar is mostly water, so it does not form a solution with vegetable oil. The primary reason that oils and water do not mix is that their individual molecules are strongly attracted to others of their kind. This means that oil molecules attract other oil molecules, water molecules attract other water molecules, and both exclude each other.

    Full Answer >
    Filed Under:
  • Q:

    What is the shelf life of balsamic vinegar?

    A:

    Balsamic vinegar, once opened, can last indefinitely if stored in the correct conditions. Optimally, it should be stored at a constant temperature between 4 and 30 degrees Celsius, away from sunlight in a sealed container.

    Full Answer >
    Filed Under:

Explore