"Xigua" is the Mandarin Chinese name for a watermelon. The term "xigua" is commonly used for a small, roundish watermelon, similar to the watermelons grown in China. It is found in markets specializing in East Asian foods.
Xigua grows on the Citrullus lanatus plant, a vine originally from South America. In both the United States and China, the xigua, or watermelon, is served as a sweet dessert either plain or in a fruit salad. It is high in both sugar and water and makes a nice addition to cold summer soups and refreshing drinks. Watermelon seeds are also edible fresh or dried, and they are sometimes added to animal feed.Learn More
You can "thump" a watermelon and detect any color changes in the outside of the fruit to see if it is ripe. A ripe watermelon should sound hollow when thumped and should have a dull sheen.Full Answer >
Check if your watermelon is still fresh for eating by inspecting, slicing and smelling the watermelon. Watermelons have a shelf life of seven to 10 days, or two to three weeks in the refrigerator. After the melon has been cut, however, it beings to go bad quickly.Full Answer >
Although watermelon is available year round, domestic watermelon is in its peak season from May through August. Imported watermelon is in its peak season from March through May.Full Answer >
Watermelon comes from the Kalahari Desert in Africa, and the first recorded watermelon harvest occurred in Egypt approximately 5,000 years ago. Merchant ships carried the fruit from Egypt to countries along the Mediterranean Sea, and it spread to China, the rest of Europe and America in later centuries.Full Answer >