Yeast extract is concentrated nutritional yeast in the form of a spread or paste. It has a pungent, savory, umami flavor and is rich in protein and glutamic acid.Know More
Vegetarians and vegans use yeast extract to add meaty flavor to meatless dishes. The product is often thinned out with butter and enjoyed as a spread on sandwiches or toast. Other popular applications include adding it to tomato and cheese sauces, and combining it with butter to glaze roasted meats.
Well-known brands of yeast extract include Marmite, a popular but polarizing snack in New Zealand, South Africa and the United Kingdom, and Vegemite, one of Australia's most famous foods since 1923. During World War I, the British government rationed Marmite to their troops because it was a rich source of vitamin B. In 1942, during World War II, rations included Vegemite due to huge demand from Australian soldiers.
Although the Gilmour family of England became the first people to market yeast extract as a commercial good in 1902, German chemist Justus von Liebig is credited with facilitating the creation of the product. He was the first to discover that yeast waste left over from beer fermentation could be processed into paste and used as a dietary supplement.Learn more about Food Facts
Yeast primarily survives by eating simple sugars like glucose and fructose. There are many types of yeast, some of which can eat different sugars, including disaccharides, which are slightly more complex than simple sugars.Full Answer >
Mulberry leaf extracts have a long history of use for blood sugar management; the extract is often used to help treat type 2 diabetes. It is also used to treat the common cold, high blood pressure, high cholesterol levels, joint and muscle pain, dizziness, hair loss and ringing in the ears. However, more evidence is required to gauge the effectiveness of mulberry for these uses.Full Answer >
One vanilla bean equals about 1 to 3 teaspoons of vanilla extract, depending on the size of bean and brand of vanilla extract. Because there is no universal control over how vanilla extract is produced, some brands are stronger than others.Full Answer >
The main sources of yeast are bread products, alcohol, soup stocks or gravies, salad dressings and ripe or fermented fruits. Most bread products contain baker's yeast, including bagels, pastries, muffins, crumpets and croissants. Some bread products that don't contain yeast are soda bread, crackers, pita bread and rice cakes.Full Answer >